Les Baux de Provence

Les Baux de Provence, France

Chef Jean-André Charial (born 1945) has taken over his grand father’s resort and restaurant in Provence. L’Oustau de Baumanière is now a two starred Michelin restaurant that serves excellent and creative dishes. In the evening, the chef comes to the tables to talk with the clients. July 2016. Le chef Jean-André Charial (né en 1945) a…